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Cohort · 2004 · n=655
Anecdotalcounts toward this tierThe association of milk consumption with the occurrence of symptomatic knee osteoarthritis
Kaçar C, Gilgil E, Tuncer T, Bütün B, Urhan S, Sünbüloglu G, Yildirim C, Arikan V, Dündar U, Oksüz MC, Tekeoglu I · Clinical and Experimental Rheumatology
Anecdotalcounts toward this tier
Symptomatic knee OA was less common among daily milk drinkers (p < 0.05), and less common among tea drinkers (p < 0.05). No other dietary factor examined — meat, poultry, fish, cereals, vegetables, coffee — showed any association.
- Population
- Adults aged 50 and over in Antalya, Turkey, interviewed face to face; knee OA diagnosed by ACR criteria
- Intervention
- Daily milk consumption
- Comparator
- Less frequent consumption
- Limitations
- Cross-sectional interview data with no reported adjustment for body weight or the other correlates of drinking milk daily, and prevalent rather than incident disease — people whose knees hurt may have changed what they eat. Recorded as the earliest signal, not as support.
Cited by
3 entries reference this study
- Coffee & caffeinePRECL.
Foods & Nutrition → What the data say to limit
- Green teaPRECL.
Foods & Nutrition → Foods with joint trials
- Milk & dairyPRECL.
Foods & Nutrition → Foods with joint trials