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Cohort · 2012 · n=472
Promisingcounts toward this tierAssociation of plasma n-6 and n-3 polyunsaturated fatty acids with synovitis in the knee: the MOST study
Baker KR, Matthan NR, Lichtenstein AH, et al. · Osteoarthritis and Cartilage
Promisingcounts toward this tier
Higher total n-3 and DHA levels were inversely associated with patellofemoral cartilage loss; the n-6 arachidonic acid was positively associated with synovitis. No association with tibiofemoral cartilage loss.
- Population
- Adults with or at risk of knee OA (MOST cohort), cross-sectional MRI analysis
- Intervention
- Fasting plasma phospholipid fatty acids (observational exposure)
- Limitations
- Cross-sectional and observational — cannot establish causation; blood fatty acids are an imperfect proxy for intake; partial-region findings could be chance.
Cited by
1 entry references this study
- Omega-3s & fish oilPRECL.
Foods & Nutrition → Nutrients & patterns · key study