Anti-Inflammatory Action of Blueberry Polyphenols in HIG-82 Rabbit Synoviocytes

South S, Lucero J, Vijayagopal P, Juma S · Journal of Medicinal Food

Preclinicalcounts toward this tier

Suppression of inflammatory signalling in synovial cells — the synovium rather than the cartilage, which is where a berry's anti-inflammatory effect would most plausibly land.

Population: HIG-82 rabbit synoviocytes
Intervention: Blueberry polyphenols
Comparator: Untreated stimulated cells
Limitations: An immortalised rabbit cell line, at concentrations set by the experimenter.

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Berries & anthocyanins
Foods & Nutrition → Foods with joint trials
PROM.Promising