← LibraryThe Cartilage Guide

In vitro · 2019

Hydroxytyrosol promotes autophagy by regulating SIRT1 against advanced oxidation protein product-induced NADPH oxidase and inflammatory response

Sun T, Chen Q, Zhu SY, Wu Q, Liao CR, Wang Z, Wu XH, Wu HT, Chen JT · International Journal of Molecular Medicine

Preclinicalcounts toward this tier

Restores autophagy through SIRT1 and blunts NADPH-oxidase-driven inflammation — the autophagy arm of the olive-polyphenol case, which is what distinguishes it from a plain antioxidant story.

Population
Cells exposed to advanced oxidation protein products
Intervention
Hydroxytyrosol
Comparator
Untreated
Limitations
Cell culture; the stressor is a chemical oxidation product rather than a joint condition.

Cited by

1 entry references this study

  • Olive oil

    Foods & NutritionFoods with joint trials

    PRECL.