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Animal · 2021 · n=34

Dietary Oleocanthal Supplementation Prevents Inflammation and Oxidative Stress in Collagen-Induced Arthritis in Mice

Montoya T, Sánchez-Hidalgo M, Castejón ML, Rosillo MÁ, González-Benjumea A, Alarcón-de-la-Lastra C · Antioxidants (Basel)

Preclinicalcounts toward this tier

Fed rather than injected. The diet prevented bone, joint and cartilage damage, lowered circulating MMP-3 and IL-6, IL-1β, TNF-α, IL-17 and IFN-γ, and reduced COX-2, mPGES-1, iNOS and PGE2, apparently through Nrf-2/HO-1 activation with suppression of JAK-STAT, MAPK and NF-κB.

Population
34 male DBA/1 mice: 12 with collagen-induced arthritis on the enriched diet, 12 on standard diet, 10 unimmunised
Intervention
Oleocanthal at 0.025% of the diet, started 6 weeks before immunization and continued to day 43
Comparator
Standard diet
Limitations
Collagen-induced arthritis is an autoimmune model closer to rheumatoid than to osteoarthritis, and the diet was preventive, started six weeks before disease was induced. No external funding.

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1 entry references this study

  • Olive oil

    Foods & Nutrition → Foods with joint trials · key study

    PRECL.