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In vitro · 2024
Preclinicalcounts toward this tierTargeting PAR2-mediated inflammation in osteoarthritis: a comprehensive in vitro evaluation of oleocanthal's potential as a functional food intervention for chondrocyte protection and anti-inflammatory effects
Patnaik R, Varghese R, Jannati S, Naidoo N, Banerjee Y · BMC Musculoskeletal Disorders
Preclinicalcounts toward this tier
Places oleocanthal on protease-activated receptor 2, a route into cartilage inflammation distinct from the cyclooxygenase story it is known for, with protection of chondrocytes and suppression of inflammatory signalling.
- Population
- Chondrocytes under inflammatory stimulation
- Intervention
- Oleocanthal
- Comparator
- Stimulated cells without oleocanthal
- Limitations
- Cell culture at investigator-chosen concentrations; no animal or human arm.
Cited by
1 entry references this study
- Olive oilPRECL.
Foods & Nutrition → Foods with joint trials