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In vitro · 2024

Targeting PAR2-mediated inflammation in osteoarthritis: a comprehensive in vitro evaluation of oleocanthal's potential as a functional food intervention for chondrocyte protection and anti-inflammatory effects

Patnaik R, Varghese R, Jannati S, Naidoo N, Banerjee Y · BMC Musculoskeletal Disorders

Preclinicalcounts toward this tier

Places oleocanthal on protease-activated receptor 2, a route into cartilage inflammation distinct from the cyclooxygenase story it is known for, with protection of chondrocytes and suppression of inflammatory signalling.

Population
Chondrocytes under inflammatory stimulation
Intervention
Oleocanthal
Comparator
Stimulated cells without oleocanthal
Limitations
Cell culture at investigator-chosen concentrations; no animal or human arm.

Cited by

1 entry references this study

  • Olive oil

    Foods & NutritionFoods with joint trials

    PRECL.