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In vitro · 2024

Targeting PAR2-mediated inflammation in osteoarthritis: a comprehensive in vitro evaluation of oleocanthal's potential as a functional food intervention for chondrocyte protection and anti-inflammatory effects

Patnaik R, Varghese R, Jannati S, Naidoo N, Banerjee Y · BMC Musculoskeletal Disorders

Preclinicalcounts toward this tier

Places oleocanthal on protease-activated receptor 2, a route into cartilage inflammation distinct from the cyclooxygenase story it is known for: PAR-2, TNF-α, IL-1β, MCP-1, SOX4 and ADAMTS5 all fell with dose, type II collagen was restored, mitochondrial membrane potential recovered from 40% to about 80% of control, and RANK and RANKL fell at the top dose.

Population
Chondrocytes differentiated from a commercial human bone-marrow stem-cell line, stimulated with bacterial lipopolysaccharide
Intervention
Oleocanthal at 1 to 40 μg/mL
Comparator
Stimulated cells without oleocanthal
Limitations
Cell culture at investigator-chosen concentrations with no animal or human arm; the cells are stem-cell-derived rather than primary chondrocytes, every comparison is a t-test, and the dose table is labelled in micromolar while the text says micrograms per millilitre. University-funded.

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1 entry references this study

  • Olive oil

    Foods & Nutrition → Foods with joint trials

    PRECL.