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In vitro · 2024
Preclinicalcounts toward this tierTargeting PAR2-mediated inflammation in osteoarthritis: a comprehensive in vitro evaluation of oleocanthal's potential as a functional food intervention for chondrocyte protection and anti-inflammatory effects
Patnaik R, Varghese R, Jannati S, Naidoo N, Banerjee Y · BMC Musculoskeletal Disorders
Preclinicalcounts toward this tier
Places oleocanthal on protease-activated receptor 2, a route into cartilage inflammation distinct from the cyclooxygenase story it is known for: PAR-2, TNF-α, IL-1β, MCP-1, SOX4 and ADAMTS5 all fell with dose, type II collagen was restored, mitochondrial membrane potential recovered from 40% to about 80% of control, and RANK and RANKL fell at the top dose.
- Population
- Chondrocytes differentiated from a commercial human bone-marrow stem-cell line, stimulated with bacterial lipopolysaccharide
- Intervention
- Oleocanthal at 1 to 40 μg/mL
- Comparator
- Stimulated cells without oleocanthal
- Limitations
- Cell culture at investigator-chosen concentrations with no animal or human arm; the cells are stem-cell-derived rather than primary chondrocytes, every comparison is a t-test, and the dose table is labelled in micromolar while the text says micrograms per millilitre. University-funded.
Cited by
1 entry references this study
- Olive oilPRECL.
Foods & Nutrition → Foods with joint trials
Evidence for that entry
Preclinical